Frozen hors d'oeuvres. Choice of fillings: beef, kids' beef, ham and cheese, spinach, chicken. Dessert choices: guava and goat cheese, or dulce de leche. Flaky dough.
Bake FROZEN UNBAKED EMPANADAS in 450˚F oven. Do not defrost! Place on a parchment-lined or oil-lined baking sheet and brush tops with egg wash. Bake until light golden brown . Time: 15-20min .